HOW TO COOK EVERYTHING: 2,000 SIMPLE RECIPES FOR GREAT FOOD

HOW TO COOK EVERYTHING: 2,000 SIMPLE RECIPES FOR GREAT FOOD

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AUTHOR: MARK BITTMAN

Ten years after the first edition, this complete revision features more than 50 new recipes, fully updated to reflect contemporary eating habits, and presented in a navigable, user-friendly layout. Mark Bittman's recipes are foolproof, easy, and more modern than any others.

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