CHEZ PANISSE VEGETABLES COOKBOOK BY ALICE WALTERS

CHEZ PANISSE VEGETABLES COOKBOOK BY ALICE WALTERS

36.99

Since the opening of Chez Panisse in 1971, Alice Waters has made her misson to use seasonal, organic, local vegetables in her dishes and to educate Americans on growing and cooking fresh vegetables. Now, she offers a glorious cookbook which includs 300 of her best vegetable recipes, plus information on growing vegetables and how to select the best produce at the market. 4-color linecuts throughout.

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